STARTERS
Home-made
Chicken Liver Pate,
served with toast
Wholetail
Scampi
Mini French Quiche
Garlic Mushroom Tartlet
******
MAINS
Loin
of Pork with
apple & cider sauce
Salmon and Asparagus en Croute
Breast of Barbary Duck
with raspberry sauce
Mushroom Stroganoff served
with rice
******
DESSERTS
Vanilla Cheesecake topped with
Forest Fruits
Home-made Rice Pudding
American Chocolate
Cookie Pie
Baked Bananas
******
|
STARTERS
French
Onion Soup
Spicy
Chicken Salad
Smoked Fish
Platter (smoked mackerel,
smoked trout & prawns),
smoked trout & prawns)
Garlic
Mushrooms
*****
MAINS
Chicken
with Pesto in Sundried Tomato Sauce
Medallions of Lamb with red
currant
and rosemary “ gravy”
Cod
Loin with herby crust
Mediteranian
Risotto
with chargrilled Vegetables
******
DESSERTS
Fresh Fruit Pavlova
Chocolate Brandy Alexander Gateau
Creme Brulee
Bread
& Butter pudding
Diabetic Dessert
****** |